Reviewed · WORKSHOPS
Larnaca Shake n’ Make: Cypriot Flavours Cocktail Making Class 3hrs
The fun here is hands-on: you do not simply sit at a bar while someone else mixes drinks. With guide Pan leading the session, you make three cocktails, including drinks built around Cypriot zivania and Commandaria. I like the welcome drink and snacks, and I like that every ingredient is supplied, so you can focus on the mixing rather than shopping or measuring at home. The main consideration is that this is a drinks-focused activity, so it may not suit you if you want a full meal or a broad cultural tour.
I also like the small maximum of 12 people, which should give the class a friendly, personal feel and make it easier to ask questions. Pan has been praised for answering even the most basic questions with patience, but the published details do not give the exact recipes or list of ingredients. If you need to avoid a particular spirit or have dietary concerns, ask before booking.
In This Review
- Key points at a glance
- Starting near Saint Lazarus Church at 3:00 pm
- A welcome drink sets the tone
- Making a classic cocktail first
- Adding zivania to the class
- Working with Commandaria
- Why the small group matters
- What the $66.23 price includes
- Who should book this class?
- Practical details before you go
- My verdict on the Larnaca cocktail class
- FAQ
- Where does the cocktail class meet?
- What time does the experience start?
- How long does the class last?
- What cocktails will I make?
- Are the ingredients included?
- Is food provided?
- How many people can join the class?
- Can I cancel for a full refund?
Key points at a glance

- Three cocktails to make and drink: You prepare one classic cocktail, one zivania cocktail, and one Commandaria cocktail.
- A local Cypriot angle: Zivania and Commandaria give the class a stronger sense of place than a standard cocktail lesson.
- Pan leads the workshop: The guide has been praised for being kind, patient, and happy to answer questions.
- Small group format: The class is limited to 12 people, allowing more room for personal help.
- Extras are included: You receive a welcome drink, snacks, bottled water, all cocktail ingredients, and a certificate.
- Convenient central meeting point: The class begins and ends near the Holy Church of Saint Lazarus in Larnaca.
Starting near Saint Lazarus Church at 3:00 pm

Your meeting point is the Holy Church of Saint Lazarus, at WJ6M+JW3, Plateia Ayiou Lazarou, Larnaca 6020. The activity starts at 3:00 pm and returns to the same point, which keeps the logistics simple.
That central start matters. You do not need to arrange a separate ride back after the final drink, and you can pair the class with time around Saint Lazarus Church and central Larnaca. The meeting point is also near public transportation, useful if you are not staying within easy walking distance.
Allow a little time to find the exact meeting spot. The address includes a plus code and a square by the church, so checking the location before setting out is sensible. The activity does not list hotel pickup, so you should plan to reach the church independently.
The afternoon timing works well for a relaxed holiday schedule. You can have lunch first, attend the class at 3:00 pm, and still have the evening free. Since the duration is listed as approximately two to three hours in the activity details and around three hours in the title, plan on giving it most of your afternoon rather than scheduling a tight appointment soon afterward.
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A welcome drink sets the tone

The session begins with a refreshing welcome drink. This is a small detail, but it helps the class feel like a social occasion rather than a technical lesson.
Nibbles and bottled water are also provided. The snacks are described as a starter with your cocktails, so think of them as something to eat alongside the drinks, not a substitute for lunch or dinner. If you arrive hungry, eat beforehand.
The water is especially welcome during a drinks-based activity. You will be tasting several cocktails, so having bottled water on hand lets you pace yourself. Still, you are responsible for drinking sensibly, especially if you plan to continue with more alcohol afterward.
The exact snack menu is not supplied beyond nibbles. If you have allergies, dietary restrictions, or a strong dislike of particular foods, ask the provider before booking. You should not assume the snacks meet a specific diet.
Making a classic cocktail first

The first drink is a classic cocktail. The supplied details do not name it, and they do not provide the recipe, so you should not book this expecting to learn one particular famous drink.
What you can expect is a straightforward introduction to the process of making a cocktail. All ingredients are supplied, and you get to prepare the drink yourself before trying it. That is useful if you are new to mixing drinks, since you can ask questions at the point where they matter.
Pan is the guide named in the available feedback, and his teaching style appears well suited to beginners. He is described as kind and willing to answer questions, including questions you might normally hesitate to ask. That makes a difference in a small class, where you can take part without feeling you need prior bar experience.
The class format also gives you a chance to notice how the drink changes as you prepare it. You are not just sampling a finished cocktail. You are involved in the steps and then taste the result.
Adding zivania to the class

The second cocktail uses zivania, giving the workshop its clearest Cypriot character. Zivania is a local Cypriot spirit, and making it part of a cocktail class offers a practical way to encounter a drink you might otherwise overlook.
This is one of the strongest reasons to choose this experience over a generic cocktail lesson. You are not only learning a bar skill. You are also trying a local ingredient in a format that may be more approachable than drinking it on its own.
The description does not identify the other ingredients, the strength of the drink, or the precise method. That uncertainty is worth noting if you want a technical masterclass with printed recipes. On the other hand, it leaves room for the class to focus on the experience itself, with Pan available to explain the process as you work.
You get to drink what you make, so the class is not a demonstration where your participation ends after shaking or stirring. If you enjoy learning by doing, this is a real advantage. If you prefer to taste a wide range of ready-made drinks, you may find the pace more deliberate.
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Working with Commandaria

The third cocktail is built around Commandaria, another Cypriot drink. Its inclusion gives the final part of the class a different local focus from the zivania cocktail.
Commandaria is often associated with Cyprus, so this drink helps tie the workshop to the island rather than making it feel like a cocktail lesson that could happen anywhere. The experience does not provide the cocktail name, recipe, or details about how Commandaria is used, so those are good questions to ask during the class.
The sequence also makes sense. You begin with a classic cocktail, then move into drinks featuring Cypriot ingredients. That progression gives you a familiar starting point before introducing local flavors.
Again, you make and try the cocktail yourself. This makes the final drink part of a complete activity rather than just a tasting flight. The certificate of participation is an extra reminder of the session and may be a nice keepsake, though it is not a substitute for take-home recipes. Ask if you want written instructions for recreating the drinks later.
Why the small group matters

The maximum group size is 12 people. That is small enough to keep the workshop personal without making it a private class.
For you, the main benefit is access to the guide. Cocktail making often involves small questions: how much to use, when to mix, and what to do if something does not go as planned. A limited group gives Pan more chance to move around, watch each person, and offer help.
The format should also work well for couples, friends, and solo visitors who enjoy social activities. You can take part without needing to bring your own group. The class is offered in English, so you should be comfortable following instruction and asking questions in English.
The experience has received a top rating from nine published ratings, with particular praise for the enjoyable atmosphere, the cocktails, and Pan’s helpful manner. That is a small sample, so I would treat it as encouraging rather than proof that every session will be identical. Your experience may also depend on the group dynamic and the guide leading that day.
What the $66.23 price includes

At $66.23 per person, this is not the cheapest way to have a few drinks in Larnaca. The value comes from the combination of instruction, three cocktails, a welcome drink, snacks, bottled water, ingredients, and a certificate.
If you would simply like to drink, a bar will usually give you more choice and more control over timing. You are paying here for the activity as well as the alcohol. The practical question is whether you want an afternoon lesson that uses Cypriot flavors, not whether it is cheaper than ordering three drinks separately.
The included ingredients also matter. You do not need to buy bottles, mixers, garnishes, or equipment for a one-off holiday activity. For someone curious about cocktail making but unlikely to set up a home bar, that can make the price easier to justify.
The value is strongest for people who enjoy participation and conversation. It is weaker if you do not drink alcohol, need a substantial meal, or want a sightseeing tour included in the same price.
Who should book this class?

I would recommend this experience to couples, friends, and solo visitors who want a social afternoon with a clear activity at its center. It is also a good choice for anyone curious about Cypriot drinks but unsure how to approach zivania or Commandaria.
Beginners should feel comfortable here. The class is designed around making three cocktails, and Pan is described as patient with questions. You do not need to arrive with professional bar skills.
This is less suitable for you if you want a long food tour, a visit to several locations, or a full history lesson about Cyprus. The class stays connected to one meeting point near Saint Lazarus Church. It also may not be a good match if you do not drink alcohol, since trying each cocktail is a central part of the session.
The activity is offered in English. The group can have up to 12 people, so it is intimate but not necessarily private. If you want a one-on-one lesson, this is not advertised as a private experience.
Practical details before you go
The mobile ticket makes arrival simple, and confirmation is normally sent when you book. If you book within one day of the activity, confirmation is sent as soon as possible and depends on availability.
You can cancel for a full refund if you do so at least 24 hours before the 3:00 pm start time. Changes or cancellations made within 24 hours are not accepted for a refund, and the cut-off follows local Cyprus time.
The activity requires a minimum number of participants. If that minimum is not met and the provider cancels, you are offered another date or experience, or a full refund.
Wear something comfortable and arrive ready to participate. The listed details do not say that aprons, printed recipes, or transport are included, so do not assume they are. If recreating the drinks matters to you, ask about recipes during the session.
My verdict on the Larnaca cocktail class
Book this class if you want to spend an afternoon making drinks rather than simply ordering them. The three-cocktail structure is easy to understand, and the zivania and Commandaria drinks give the activity a clear Cypriot identity.
I especially like the small group limit, the included welcome drink and nibbles, and the chance to ask Pan questions while you work. The main limits are just as clear: this is not a meal, not a sightseeing tour, and not a detailed spirits course with published recipes.
At $66.23, the class makes sense when you value the guided activity, local flavors, and social setting. For a relaxed Larnaca afternoon near Saint Lazarus Church, it is a sensible pick for curious drinkers who want to make, taste, and learn.
FAQ
Where does the cocktail class meet?
It meets at the Holy Church of Saint Lazarus, WJ6M+JW3, Plateia Ayiou Lazarou, Larnaca 6020, Cyprus.
What time does the experience start?
The scheduled start time is 3:00 pm.
How long does the class last?
The experience lasts approximately three hours. The activity details also describe the cocktail fun as lasting two to three hours.
What cocktails will I make?
You will make one classic cocktail, one zivania cocktail, and one Commandaria cocktail.
Are the ingredients included?
Yes. All ingredients needed for the cocktail-making activity are supplied.
Is food provided?
Yes. Nibbles are provided to enjoy with the cocktails. Bottled water is also included.
How many people can join the class?
The maximum group size is 12 people.
Can I cancel for a full refund?
Yes, if you cancel at least 24 hours before the experience start time. Cancellations or changes made less than 24 hours before the start are not accepted for a refund.
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